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The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) by Hasheider Philip
azw3, epub |eng | 2015-12-06 | Author:Hasheider, Philip [Hasheider, Philip]

Powering Your Smoker A vertical water smoker is built with a bottom fire pan that holds wood chips or small briquettes and generally has two cooking racks near the top. ...
( Category: Meats April 6,2019 )
The Elements of Cooking by Michael Ruhlman
epub |eng | 2007-04-03 | Author:Michael Ruhlman

F Fabricate: To fabricate a food is kitchen vernacular for cutting a large item into smaller items or otherwise preparing an item so that it’s ready to cook (often abbreviated ...
( Category: Cooking April 4,2019 )
Mary Berry's Baking Bible by Mary Berry
epub |eng | | Author:Mary Berry

To make Chocolate Fork Biscuits, follow the recipe above, but use only 120 g (4½ oz) self-raising flour along with 15 g (½ oz) cocoa. Bake until browned. To make ...
( Category: Cooking March 30,2019 )
Cheese Beer Wine Cider by Steve Jones
epub |eng | 2019-03-22 | Author:Steve Jones

CHEESE VON TRAPP Oma country of origin United States (Vermont) family Washed-rind milk Cow alternatives Tulip Tree Foxglove Cato Corner Farm Hooligan Durrus WINE DOMAINE LEON BOESCH “Pierres Rouges” Sylvaner ...
( Category: Buying Guides March 23,2019 )
Southern Living 2018 Annual Recipes by The Editors of Southern Living
epub |eng | 2015-07-24 | Author:The Editors of Southern Living

The Southern Living Tailgating Playbook Food and football go hand in hand, but what you cook at a tailgate depends on where you’re watching the game. So we came up ...
( Category: Southern March 13,2019 )
Craft of Cooking by Tom Colicchio
epub, pdf |eng | 2012-06-12 | Author:Tom Colicchio [Colicchio, Tom]

10 EARS OF WHITE CORN 5 TABLESPOONS UNSALTED BUTTER 1 SMALL YELLOW ONION, PEELED AND DICED KOSHER SALT AND FRESHLY GROUND BLACK PEPPER 2 TEASPOONS ROUGHLY CHOPPED FRESH TARRAGON Shuck ...
( Category: U.S. Regional March 11,2019 )
The All New Ball Book of Canning and Preserving by Jarden Home Brands
epub |eng | 2015-07-24 | Author:Jarden Home Brands

¾ cup (175 mL) red wine 2 Tbsp. (30 mL) yellow mustard seeds 2 Tbsp. (30 mL) brown mustard seeds 2 (12-oz./350-g) packages fresh or frozen cranberries 1 cup (250 ...
( Category: Cooking March 9,2019 )
Plenish: Fuel Your Ambition: Plant-based juices and meal plans to power your goals by Rosen Kara
epub |eng | 2016-12-28 | Author:Rosen, Kara [Rosen, Kara]

INGREDIENTS + 10cm (4 inch) piece fresh root ginger + 2.5cm (1 inch) piece fresh turmeric + 1 small green apple + ½ cup sparkling water NUT M*LKS In case ...
( Category: Juices & Smoothies March 3,2019 )
Culinary Reactions by Simon Quellen Field
epub |eng | 2012-02-27 | Author:Simon Quellen Field

Meat Raw meat is tough because each tiny packet of muscle fibers is surrounded by a tough sheet of connective tissue. This is the same tissue that, when boiled, makes ...
( Category: Essays February 28,2019 )
Grocery by Michael Ruhlman
epub |eng | 2017-06-02 | Author:Michael Ruhlman

14. A WALK IN THE MEDICINE CABINET When I contacted Dr. Todd several months later to ask if I could talk to him about grocery stores, he didn’t ask me ...
( Category: Hospitality, Travel & Tourism June 3,2017 )
The Haven's Kitchen Cooking School by Alison Cayne
epub |eng | 2017-03-09 | Author:Alison Cayne

Mushroom, pancetta, Parmigiano-Reggiano Leeks, cauliflower, Gruyère Huevos Divorciados Serves 4 This is a fun, brightly colored egg dish that the father of our kitchen manager, Zoe Maya Jones, taught her. ...
( Category: Reference May 27,2017 )
The Encyclopedia of Beer by Christine P. Rhodes
epub |eng | 2014-08-25 | Author:Christine P. Rhodes

Dried hops are aged in bins for 1 to 12 days. The typical procedure in the United States is to cut the vines and take them to a mechanical harvester ...
( Category: Homebrewing, Distilling & Wine Making May 22,2017 )
How to Bake Everything by Mark Bittman
epub |eng | 2016-10-03 | Author:Mark Bittman

( Category: Reference March 22,2017 )
Zingerman's Guide to Good Eating by Ari Weinzweig
epub |eng | | Author:Ari Weinzweig

Spring cheese can be good too. The new season’s grass is coming up in the fields, creating great complexity in the flavor. Spring milk has less butterfat, though, and hence ...
( Category: Reference December 5,2016 )
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by Philip Hasheider
epub |eng | 2016-11-22 | Author:Philip Hasheider

INGREDIENTS Most of the ingredients you will use are readily available for purchase at local supermarkets or meat markets, or from other specialized commercial businesses. Licensed retail outlets that specialize ...
( Category: Meats November 23,2016 )

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